Teeltproces - Gourmet

FROM FIELD TO CONSUMER

THAT’S HOW WE GROW

Shallots, Onions & Garlic

OWN CULTIVATION AND SUPPORT

It takes more than just good weather to produce a good harvest. Our passionate product managers are always working to optimise growing conditions. In addition to applying advanced techniques and refined cultivation methods, our years of knowledge and experience

BREEDING

CULTIVATION

STORAGE

PACKAGING

BREEDING

THAT’S HOW WE GROW

Shallots, Onions & Garlic

BREEDING

Product innovations form the basis of Gourmet. More than 20 years ago, Gourmet started developing new varieties that would also be suitable for the consumer market. Well-known shallot varieties include Golden Gourmet and Red Sun. To assess their suitability, we selected and extensively tested new varieties in our trial fields. It involves a continuous process of development and improvement.

CULTIVATION

THAT’S HOW WE GROW

Shallots, Onions & Garlic

CULTIVATION

Global cultivation and product cultivation management at home and abroad, as well as our own product managers, allow us to guarantee our customers an uninterrupted flow of quality products. In a nutshell: 100% product availability 365 days a year.

STORAGE

THAT’S HOW WE GROW

Shallots, Onions & Garlic

STORAGE

New harvests every day. An uninterrupted supply of products grown at home and abroad. After undergoing stringent entry checks, a lot number is assigned to each storage container. Our products are then carefully sorted according to the customer's requirements: quality, size and/or weight.

PACKAGING

THAT’S HOW WE GROW

Shallots, Onions & Garlic

PACKAGING

Gourmet goes that extra mile in terms of providing diversity in packaging and offers its range in different packaging lines. Although quality is of course paramount in each range, they nonetheless each individually satisfy different needs.